Ever wonder what you taste like? I mean, what are you taste in the literal sense, if you consider yourself as a piece of meat? No? But British journalist Greg Foote decided to find out what his own flesh to the taste. Helped him in this matter and biopsy analysis of muscle tissue of your own legs.
Of course, we have an example of cannibalism, which is illegal worldwide. Moreover, human flesh is forbidden to eat even their own. So if you are for example on a desert island and hopelessness will start to bite your hand or leg, then your salvation in people can cause some issues. The solution? To die with hunger be the most legitimate for you in this case. There. Point. Even for the sake of science.
Probably asking about how Greg Foot then found the taste of their flesh? It’s very simple. On the leg of a journalist was carried out the biopsy procedure (the technician took a few pieces of muscle tissue). Scientific analysis showed that human tissue contains muscle fibers, much like a mixture of muscle fibers, characteristic of chicken breast and beef at the same time. But what flavor of the meat? To find out, the scientist actually put the fabric to heat treatment, but not for her to eat, and to analyze the flavors found in this fabric. To taste let the owner of the muscle tissue. The ft noted that “the smell of meat and really very… much richer than, say, the same pork or chicken”. Further chemical analysis showed that he was indeed right. In this experiment it was found that human flesh in its consistency and the smell is somewhere between pork and lamb.
Of course, to eat a biopsy of the Foot did not dare, and, most likely, he would nobody was allowed. Therefore, based on the information gathered, the journalist bought conventional meat and prepared an appropriate “recipe” Burger, which was rated very bad.
