There's research on this A new study of more than 100,000 people has found that those who consume large amounts of certain sweeteners have a slightly higher risk of developing certain types of cancer.Discuss
The researchers asked participants to keep a food diary. About half of the participants were followed for more than eight years. It turned out that aspartame and acesulfame potassium, in particular, were associated with an increased risk of cancer, specifically breast, colorectal, stomach, and prostate cancers. used in diet drinks, juices and nectars, and aspartame in soft drinks and carbonated drinks. Our cells are programmed to self-destruct when they become cancerous. But aspartame has previously been shown to “turn off” the genes that make cancer cells do this. in turn, can weaken our immune system.
It's also worth pointing out the limitations of the latest research. The fact is that food diaries can be an unreliable source because people are not always honest or they can simply forget what they have eaten.