Abuse of salted fish too In a series of studies, scientists have found a previously unobvious link between the consumption of pickled vegetables and salted fish with an increased risk of developing stomach cancer. Discuss PfUsGslq” title=”Large pickled vegetables may cause stomach cancer” alt=”Large pickled vegetables may cause stomach cancer” Large amounts of pickled vegetables may cause stomach cancer />
It is noted that this type of oncology is one of the most aggressive and difficult to treat, therefore, in this case, timely diagnosis is necessary. But prevention, which depends, in particular, on food culture, must also be taken into account.
Studies have shown that the risk of developing stomach cancer increases by 1.15 times with a daily intake of 40 grams pickled vegetables, and 1.24 times when comparing the maximum amount of consumption with the minimum.
“It has been suggested that the consumption of salted fish and pickled vegetables is associated with an increased risk stomach cancer,” the researchers noted. Before making a decision, consult with a specialist.
Source: Evening Moscow