According to the Daily Express, smoking, high cholesterol, and other factors can lead to a stroke. However, there are products that can reduce the risk of developing it. About them – in the material.Discuss
In addition, thanks to monounsaturated fats, these foods increase the level of “good” cholesterol and reduce levels of “bad”. This is confirmed by representatives of the Canadian Heart and Stroke Foundation. Such fats are found in pistachios, pecans, cashews, almonds, hazelnuts.< /p>