Vegans do not eat food of animal origin, so even loaded with vegetable salad with mayonnaise, you run the risk of running into a long and informative lecture about how harmful to eat eggs and unethical to offer a product at its basis conscious people who eat only foods of plant origin. If you still want to please these guys, it is better to prepare in advance, with the support of the AI-algorithm Giuseppe — the virtual chef uses machine learning in order to replace familiar foods of animal origin similar to taste vegetable counterparts.
Chilean startup NotCompany developed “AI-chefs” specifically for this, so in your case Giuseppe is already pretty good. And unlike us, knows how to replace egg yolk in mayonnaise, keeping the familiar taste. All you need when cooking sauce instead of the yolk to take the peas, Basil, potatoes and canola oil!
Giuseppe analyzes different tastes, studying, and between a combination of different ingredients, and then exploring the molecular composition of foods, their chemical and nutritional components. To admit, to call the AI “cook” too early, because until he learned to only do vegan mayonnaise, indistinguishable in taste from the usual. But the developers assure that the queue is already Greek yogurt and chocolate.
Anyway, Giuseppe vegan can be a good assistant for other AI chefs. Such as the development on the basis of IBM Watson, are able to come up with new recipes.
In Chile developed AI vegan chef
Vyacheslav Larionov