Flipping frying patties and cooking the burgers of the few ingredients — a rather dull and joyless activity. Not surprisingly, those who at least defended year at the plate as the chef responsible for this kind of dishes, without regret, retire, cursing all the kitchen utensils and poor sandwiches with sesame seeds. But in the next year to replace unhappy people come the robots, specifically designed to fry cutlets and baste them with ketchup with mayonnaise.
A small startup Miso Robotics started to make robots Flippy of ready manipulators are equipped with sensors and cameras. A fairly simple design that works under its own software, developed by the company, and serves one purpose — to cook meat on the grill, determining the degree of readiness with the help of machine learning and computer vision.
The developers claim that before the start of deliveries teach their robomoderation to chop vegetables, potatoes, and even managed fryer. By the beginning of 2018 in Miso Robotics are going to start series production by 2020 to ensure the robots are about 50 fast food outlets in the United States.
Next year some Americans will make robots
Vyacheslav Larionov