Brilliant: kaaswater in place of salt

Posted on 30-12-2013 at 14:55 by ii – 22 Comments”

It seems all the more sweet and soft, but that horrorwinter and associated trouble really comes. But a shortage of road salt we could do this year that problemenlijstje stripes can.

In the Us state of Wisconsin has a smart cheese-maker namely a alternative found. He makes a mozzarella and to make that you have brine needed. Water in which blocks of mozzarella float, so no more than water plus salt plus a little bit of mozzarella.

If the cheese blocks once out of the water, the salt water very used to roads free of ice. Especially if it is mixed with regular salt. In the united States is, as we type a test: in Milwaukee is to see if the means really working well. Does it do that, then it takes on the according to CNN not long for other states also with cheese are going to be strewn.

The netherlands kaasland, you might say. So why is there in our own little country, no kaaskop on this brilliant idea. Because every year there is a shortage of the all-important de-icing salt, but a shortage of cheese is in the Netherlands still has never been the case. Worth a try, right? We can the excess salt in our food processing.

As a car enthusiast let your own safety and that of your car, of course, not determined by the politics of The Hague and its zoutinkoopbeleid. This are the tips to get your car for the winter.

CNN devoted a item, worth take a look.