And they confirmed their version with an experiment on mice.It turned out that the use of red meat by a person leads to the formation in his body of a substance that stimulates the formation of cholesterol plaques on the walls of blood vessels. Stanley Hazen, co-author of the study, spoke about how this happens. Discuss
According to a specialist, we are talking about the so-called TMAO – trimethylamine N-oxide. As a result of a large-scale study, scientists have concluded that the bacteria that process red meat, Emergencia timonensis, play an important role in its formation. At the same time, they are practically absent in the intestines of vegetarians.
As part of the study, experts even transplanted these bacteria into the intestines of mice following a plant diet. As a result, the concentration of TMAO increased almost immediately. This, in turn, increased the risk of blood clots and cholesterol plaques.
Source: Nature Microbiology